I recently found out that my four year old daughter knows how to make pancake batter (from scratch) by herself. She knows the ingredients she needs, the measuring tools to gather and what order everything goes in the bowl. She learned how to do it at her grandparents’ house.
After hearing about this my mind immediately jumped to an image of myself relaxing with a glass of wine while my two kids whip up dinner. I reached out to Wendy MacCallum, a Halifax nutrition consultant and author of two cookbooks for families, to see if she had any tips on how soon this fantasy could become a reality. She gently told me there were a couple skills they’d need to master first . . .
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